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Up for grabs, an upright freezer I've been using as a fermenting fridge for the last two years. Lemair FR-120V. Good for fermenting or lagering, just add an STC-1000. However it will only fit 1 20L jerry can. Pick-up in Maroubra NSW

I've been slowly working on a 8 tap keezer set-up and one of the things that's been on my to-do list is a decent secondary regulator system. The way I've set it up is; 2 high pressure for soft drinks; 5 normal pressure for beer; 1 low pressure for the beer engine. The stars of the show are 3...

I attempted an IPA a few weeks ago that has turned out WAY too sweet. After cross checking my thermometer it turned out that the mash temp was about 3C too high which I reckon is the main culprit. The recipe is as follows: Original Gravity (OG): 1.064 (°P): 15.7 Final Gravity (FG): 1.012...

Hi all, I'm pretty new to the AG scene, i've done about 4 stovetop BIAB brews and now just upgraded equipment. I've just built a Mash-tun from a 40L techni-ice esky and also purchased a 40L urn to use as a HLT and Kettle. My plan is either batch sparge or continuous sparge into a bucket (as...