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2 x Thomas Coopers Light Liquid Malt (or Morgans 1.5kg Lager Malt) American Ale / US 05 yeast 12-15 g of hops. Eg: Amarillo Citra Cascade Willamette

The Heritage Lager from Coopers leaves this for dead.

I don't know which is worse? This or the Coopers Homebrew kit (which is worse). I bought a starter kit from the Local Home Brew store for a$100. It came with a hand capper, caps, book (which tells you about bourbon making), bottle brush, cleaner & sanitiser. I tried the same beer in PET v...

It's just a generic yeast.

Hi, one of the best beers I made last year didn't bubble one bit, so all is probably still okay. Check that the airlock isn't spinning around too easilly. You should be able to see signs of fermentation, being a frothy scum. This indicates that it's working. Also, take a sample and check it with...

I have a tin in front of me with a Lager yeast in it.

I have noticed that heat can make the light malt darker. The pic that was shown before looks like the tin has been heated up.

If it's a Barefoot Radler, I would suggest:- Morgans Cerveza 200g Powdered Corn Syrup 200g Light Malt 600g Dextrose From memory it is not very hoppy, so Morning Fresh would be a possibility :D;-) However, try adding some Cascade.

The [premium lager will be far better. :)

The Used by date is mainly to do with the yeast.

I assume that uou are using a good quality beerkit, with a reasonable yeast? eg Morgans, Muntons, Beermakers, ESB, Thomas Coopers (NOT Coopers std/Int'l), Brewcraft, or Blackrock. Otherwise, did you add an updatesd yeast such as Safale or Saflager. There is a wineyeast known as EC1118 (Premier...

Hi, I have attempted a Stella Artois brew, using the brewcraft Czech Pilsener, plus the other items that were up on reccomended ingredients on a sign at the local brew shop. I bottled it last Monday, and sampled some today. It's a taste hard to describe, but at this stage was hard to drink...