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dunno what went wrong , didnt last long, seems i cant brew quick enough needing a second fermenter :) shaun

a mate of mine has about 50 in his back ard, he might part with some, not shure how much messae me if ur keen cheers shaun

ebay, good as gold shaun

born penrith spent a few years in sydney now reside in pakenham se melbourne shaun

leave in bottles for 4 weeks at minumum preferibly 6 u can tell the diference shaun

my first batch had a layer of film on top after fermenting for 12 days and was very tasty shaun

the yeast was pictched at 22,c ahh well still drinkable just hope the brew im bottling today is ok, cheers shaun

surf fishing, at 90 mile (golden beach) and punchbowl, and been catching redfin and trout in mass numbers at a local spot 10 min walk from my house :) livin the dream shaun

hahaha nice work to ur brother, he had half an idea what he was typing

nice please do i hate kittens ! after the object lesson can throw it out to me bull terrier he loves cats :)

i have a batch of mexican cerveza, been fermenting at 18-20 deg for 8 days no action in the airlock for last 3 days and final gravity is 1010, i forgot to get starting gravity when i brewed it is this ok to bottle, worried about bottle bombs....... i used one tin of coopers and 700g malt...

wow thats crazy shit, so lucky no one got seriously hurt! being a newbie i am gonna e extra carefull about carbonating i have a brewing scoop that gives me the exact amount, definatly wont be using thin bottles either, by the sounds of it most ppl have an exploding story :) glad i have a spare...

thanks for the feedback guys , great help will definatly give the uso5 a go shaun

by using other yeast as opposed to the kit yeast will this improve my brew??? if so what would u recomend ?will definatly have to look into ssome kind of temp control,

hey wolfy, yeah i keep a good eye on my fermenter and the highest was on the last day wich was at 22, most days i check on her 2 times a day and allways sitting at 18-20, and i am a sterile freak , cant seem to think of what went wrong the last batch was spot on, will it improve if i leave it...

:icon_cheers: drinking a batch of coopers draught that has been conditioning in bottles for 4 weeks seems to have a strange fruity smell and tang to it :icon_drool2: ??? the batch i did before this one came out perfect :) the fermenter sat at roughly 20 degrees the whole time and bottles have...

yeah drew have a tiny gaden shed outside but the tempreture varies way to much so easier to devote the spare room.. :) "shaunbrew" lol ..... ask ur mates for the bottles gard, my father inlaw drinks 3 longnecks of vb a day so every week i collect bottles off him and give him a few of my brew...

my partner has actually told me " i am so sick of hearing your home brew crap,and clean up your mess in the spare room " i have stolen the spare room and turned it into a brewery with atleast 80 longneck bottles just laying around and 60 conditioning in the bottles as we speak and the other 80...

hahaha that video is mint,,, absolute cracker :)

hey mate good starting point. in comparison to urself i purchased the following :Equipment included:30 litre Fermenter with O ring, Tap, Sediment Reducer, Volume Scales, Thermometer, Grommet and AirlockBottlebrush Large480mm PaddleHydrometer CompleteLittle BottlerBeer Making ManualBench...