i have a batch of mexican cerveza, been fermenting at 18-20 deg for 8 days no action in the airlock for last 3 days and final gravity is 1010, i forgot to get starting gravity when i brewed it
is this ok to bottle, worried about bottle bombs.......
i used one tin of coopers and 700g malt extract and 300g dextrose
also what should be the conditioning time
thanks
shaun
:beerbang:
is this ok to bottle, worried about bottle bombs.......
i used one tin of coopers and 700g malt extract and 300g dextrose
also what should be the conditioning time
thanks
shaun
:beerbang: