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hi guys I jus wanna know how would i make a Cherry Ripe Stout from a kit and kilo recipe is it as easy as chucking in a few Cherry Ripes in the 1 st fermention !!! ive jus been doing kits and kilos and played around...

hey people can any one tell me ? if you could brew in a jerry ?if you make a hole for a airlock in the lid can you do it coz i was thinking about space and i reckon i could put 4 jerrys in my fermenter fridge so i can do 4 batches at a time and then cold condition 4 batches at the same...

hi people i have problems with my kegs for some reason it almost impossible to pour a beer i have the pour pressure down to 10kpa and stll having trubble i do the shake rattle and roll method and then let it settle for 20 minutes then set pour pressure and theres all ways <gas air bubbles>...

hi people ive jus racked my beer to the secondary fermenter and its been at 2 degrees for 5 days but the beer hasnt cleared that much does it need longer :huh:

all you need to know about growing hops and plants enjoy if ya need any help pm me and ill try and help you Macronutrients Nitrogen (N) Nitrogen is a part of all living cells and is a necessary part of all proteins, enzymes and metabolic processes involved in the synthesis and transfer...