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Its also been posted Dr Tim likes his rolled so if you only believe 50% of what you read here then if your lucky you might be right at least 25% of the time. I think it might just be the freshness issue bottles sit on shelves whereas kegs don't.

Can't really help nail down what your issue may be but I have been finding the opposite with us05 as it clears perfectly in the conicals but more often then not it does not flocc properly in the flat bottomed pilot brewery fermenters leaving beer that refuses to clear by itself. In the conicals...

Hey jack it will be awesome if we get the same plane over as I can sing out Hi Jack!

yes i find this often and do not like it at all, pretty much ruins the beer.

I'll be there for the 18th and 19th at the very least but a chance to come over earlier.

cheers

hey I missed this, went to join up now and looks like i am too late, if someone can remove one of their dud teams i will be in.

Thanks, they owe us a big pile of cash and we have been trying to hunt them down, its been so long and have gone to reasonble length to get hold of them so we have decided to go public with our search for them. If anyone has any info at all that would be great, might be some beer in it for you...

does anyone in brisbane know if the place 'Scales & Ales' or the people behind it trading still in anyway? their addy was 5 Wambool St Bulimba. Just off Oxford St.

Its fair enough to lay blame with handling for freshness etc, and although if kept cool the problem might be minimized, in the end it is a brewery problem and they do accept that, otherwise every beer in dans would be the same. It must be hearbreaking in some ways for the brewer and it has...

Should this have been put in the admiration society sub forum?

Vim: I don't think you CAN be very funny about metal. Colin: Well, I think YOU can, every time you pick up a ruddy guitar, you frightful thing!

I have done it with black olives before without splitting them and it worked out no probs, i use my old mayo bucket in bucket mash tun for the first two weeks changing everyday using a brine but only half the amount of salt per litre as you do for the final brine for jars. I never knew untill...

I hope the replacement carton lives up to expectations and that Alpha pale has not actually been dumbed down, I like the beer but always thought it was overpriced being a larger brewery charging more for their beer then many small independent companies.

Cool, we don't have aldi here in S.A though.

Heres another angle on this, going by the numbers quoted here the government make more money out of excise per litre/bottle/whatever for a commercial beer then it cost a homebrewer to make it. Off course homebrewers value their time at zero dollars per hour and this is were the biggest saving in...

a couple to try wyeast american ale II, wyeast northwest ale and white labs east coast ale.

1. Pennywise - Uncle ChopChop 2. DrSmurto - The Drunks 3. Kleiny - IntoxiCATed 4. Kirem - Helter Skelter (the reigning prems) 5. Raven - Ravenous Ravens 6. Jayse - Sonic Brew 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

I have always considered the term room temp to mean around 20c maybe up to 25c at most and Cellar temp around 10c

when the turbidity rises rakes go up when the bed tightens the rakes go down, the rakes enable and even sparging of all the grain and almost elliminates channelling through sections of the grain bed. Another benefit of a seperate lauter tun (and in some breweries more important then the fact you...