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Hey! after a while i'm back on AHB! I have moved back down to SA (minus a mortage and family). So I'm keen to have a brew day with any local brewers (Coober Pedy) Any Takers?

Please help the desperate! I Only have 2 brews left to drink and have a "house brew" cubed, need a little bit of inspiration to help one fill the majority of tallies before xmas. Don't care what ingredients are needed, i will get them.

I have a heap of experimental brews i want to make and only have a couple of 23ltr fermenters (which are currently used to ferment my house beer and whatever takes my fancy (at a 23L level). Where can i buy 10/12 Ltr fermenters to do all my brewing experiments without using my full-size ones...

Hey fellers, I want to get my 2 brothers a home brew kit each for xmas. Does anyone out there know if the complete kits are going on special anywhere? Preferably brisbane southside, while i'm down that way next week. Cheers, Strongbeer

Hi all, Just wondering if anyone can help me out here. The last couple of ag batches i have put down, i have noticed they seem to either be Soapy or have an oil-like film on top of the wort (this is only apparent when in my NC cubes). Is this common or have i done something wrong? I have never...

Pretty much what is in the Title, What is a Saison and why can you ferment them warm? I have read this in a few threads, I understand that Ales and Lagers are different and should be brewed between 10-12oC (lagers) and 18oC for ales but what makes a saison able to brew at higher temps? Is it...