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  1. J

    Old Yeast - Slow Starter

    Hi there, 9 months ago I bought a tube of WLP German Lager Yeast. I made a big starter for my brew, but kept a couple of samples. I used those vacuum seal preserving jars which I boiled for 15 mins, filled with boiled water and let cool (ie did my best with hygiene). I pulled out the last...
  2. J

    Using Mains Gas With A 3 Ring Burner

    Does anyone have any experience with running a cast iron 3 ring burner off mains gas (natural gas). We have gas hot water and gas cooking and there is a gas outlet on the back patio which I assume is meant for a BBQ. I was going to buy a 3 ring burner but the label said "only use propane gas"...
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