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Details: Space Beer Headed for Zero-Gravity Bar

I've just checked and it's sitting at 16 now, so probably won't go much below that. It's bubbling now, after I stirred it earlier to check its gravity. I think I'll not worry about the bubbling and just keep an eye on the gravity. Cheers.

I'm not sure what kind of yeast it is (doesn't mention), but I kept it at the temp it recommended for the first 4 days, then turned off the heater and it's been about 12-14 since.

Thanks for this. I'm pretty sure it's stable now, so I'll bottle up this weekend.

Thanks all for your replies. I'll leave it until the weekend and if the gravity has stabilised, I'll bottle it. I think next time I'll buy some fresh yeast when I get my starter.

It's the Brewcraft Munich lager that comes in a can with a packet of yeast. I added this to four litres of warm water and 1kg glucose. Once this had dissolved I filled the fermenter to 3/4 full and immersed a heater in it for four days (at 22C), after which I topped up the water to just under...

I'm about 10 days into the fermentation of only my 3rd brew. It's one of those Munich lager jobs. After 2 days, it stopped bubbling through the airlock, which hasn't happened on any of my previous brews. I gave it a tablespoon of sugar to prime it again, and it started back up and bubbled away...