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I'm in the market for new scales, this would be perfect.

Subscribed. Awesome giveaway. multiple 2.6kg works well for me.

What's the earliest we can enter?

Where can we find the results?

I think this is the wrong direction from an environmental stand point. Good to see people reusing them.

If your meets are not on weekday nights then I'm in.

Anyone been able to get a good harvest of Hallertauer? Had mine 2 years and still no hops. Although I haven't been able to get it to grow huge like some people.

DO they have shoots or are they already dug up?

Hi guys a little late on this one this year. If anyone has some please let me know. I'm in Melbourne North east suburbs. Cheers Fil

All good guys just found a pack in the back of my beer fridge. Thanks heaps for all your Help and it's good to know that there a bunch of friendly brewers in the area willing to help. You guys rock. :beerbang: Cheers

How big did you make the starter. If both your cubes have the same amount of wort in them and you pour half of one into the other wouldn't that mean you would have one cube with more in it than the other? For example in my case I have two both with 20lts in them if I split cube one and put it in...

I'm in Mill park.

Hey guys just brewed a double batch and realized I only have one pack of us05. I don't have a fridge to keep half of it cold so I need a solution. I was thinking of trying to make a started from the one pack I have by rehydrating the yeast then pitching it to a started wort halving tomorrow...

Thanks for the advice guys. Here what I've changed with the hop regime. 17.00gm Simcoe [12.50%] (60 min) Hops 24.4 IBU 14.00 gm Cascade [5.50%] (15 min) Hops 4.4 IBU 6.00 gm Simcoe [12.50%] (15 min) Hops 4.3 IBU 12.00 gm Simcoe [12.50%] (0 min) 26.00 gm Cascade [5.50%] (0 min) I have...

Hey guys I was wondering if you guys could give me some advice on this recipe its loosly based on one of Jamils recipes but I haver had to substitue it with what my HB shop has. I'm a little worried that the joe white crystal is too dark and might be too over powering. Would mashing lower temp...

Has anyone tried this with 1968 yeast? I have a slurry I need to repitch.

Just did a search on the net and found a burner just like mine it, looks like I will need a HP Reg. http://www.auscrown.com/page/shop/flypage/...ssurewokburners

I'm in the northern suburbs just rang a camping store and he's going to get back to me. He said it will be around $60 is that a good price? I know bunnings sells a three ring burner with reg for $79 maybe I should just get that.

Hey guys, I've got a wok burner and a keggle that I can only get to boil if I have the lid on. Even when its half off it doesn't stay boiling. It take almost 2 hours to boil 25lts. I'm using a lp gas reg at the moment and I'm thinking I should go get a adjustable or a hp reg. I'm mashing...

Hey guys I just realised I accidently pitch 34/70 haven't tasted it yet its been fermenting for nearly 2 weeks. Should I do a diacytle rest? The fermentation has been around 18 degrees. I'll get back to you guys soon to let you know it tastes.