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Any tips on re-culturing a yeast from say a Delerium Tremens or a Rochefort 10?

What ufortunately, in this picture, looks like some form of kinky bedroom tool, is actually my homemade areation device. Made from stainless rod from a brewery (used as one of 3 sparege arms) connected to a $10 hand pump. the thoery is sound and it works in water, but i am yet to utilize in a...

Are refrectometers that good? Preferences???

Tossing up weather to spend $200 on a 40cm x 40cm gas jet burner or Buy a heating element an "installing" that into my kettle. The element, although, the cheaper option will give me less control over temperatures??? Where as the jet burner is a better long term option??? Thoughts anyone???

What is the reasoning behind dropping the ferment temp prior to bottling? Diacetyl absorbtion? do you do it with all styles? If you know, please inform me Cheers

i have found an old cooling unit that coils around itself 20 times, with 2 spout - one in and one out. i think it would be good as a wort chiller? i found it in the boiler room of a brewery i work at. the brewery has been closed down - yes CLOSED DOWN - the boiler room was full of handy...

I'm coming up to the end of a secondary ferment for my Robust Chocolate Porter. I added dark chocolate to the boil and dark chocolate and cocao nibs to the primary, it has a pretty good aroma and okay flavour. But...I want to be rock it out and prime my bottle with chocolate. Has anyone tried...