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I put a brew down a few weeks ago it was morgans Australian bitter and it never bubbled once in the air lock, I wasn't worryed I just assumed the fermenter had a leak. I bottled it and now i''m drinking it and it is all good. But now I have a mexican cervaza from Brew Craft in the same fermenter...

So I bought a carton of VB tallies today, I'm still collecting bottles (noob). When I got home I noticed the the box was wet and smelt nasty so I opened it up and checked the bottles, sure enough one of the lids was loose. I took the cap and gave it a sniff...........whooooooa what a stink like...

I am putting down the Brewcraft Mexican cerveza with the no 15 (500g dextrose 250g corn syrup and 250g malt) it comes with dried enzime. The HBS told me that the enzime brakes down the non fermentable sugars so the yeast can eat them is this true? they also said it will be 6% dose that sound...

I have heard that my home brew will mature best in the fridge. How long after bottling do I refrigerate? if I do it too soon will it stop proper carbonisation?

G'day every one I just wanted to say hi, i'm new to brewing and learning as i go. I have just bottled my first batch today and put the second brew down, changed a few little things with the second one. Now time for what is probably a stupid question, my first brew only dropped down to 1014 sg it...