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Bump :icon_cheers:

Actually if you have any mates on here Brendo, invite them too :) We need 16 all up if possible :icon_cheers:

Sweet as Brendo. Will do - give me a day or two - I haven't set up a league yet cause I wasn't sure what reponse I'd get on here. Cheers mate

:icon_cheers:

Not super league. NRL fantasy league thing that the Daily Telegraph calls 'NRL Super Coach'

Calling all NRL fans... Anyone interested in joining an NRL Super Coach league? Thought it would be cool to have a league made up of home brewers...and battle it out for the Brewers Cup If so, post here and I'll contact you with the league number and password... Cheers Roose

Hi guys... Anyone have a good guiness recipe they could share? I've tried a few things in the past with my own experiments and nothing has come close...either the taste is way off or it's just not thick enough. Any suggestions?

Beauty - thanks for the advice mate - I'll give it a try! Roosie

Another quick question guys....I put down a lager yesterday and put it in my fermenting fridge to keep it at around 10-12 degrees - and I noticed this morning that the plug had fallen out of the wall (either by dog or some one having pulled the fridge out from the wall - grr) - anyway the beer...

Hi guys, I'm a fairly new brewer...I make decent beer and I enjoy the beer I brew....but the mouthfeel of my beer could be improved hugely (as could a number of other things...but this is the most pressing I think). The beer has a somewhat fizzy feel to it - and I notice when I crack a bottle...

thanks mate, I was actually planning on putting one of those down in about 3 weeks - you've just confirmed that plan for me

Hi all, Looking at putting down a Mulloys Irish stout kit this weekend - wondering if anyone has done this one before, how it turned out, or what to add in terms of hops/malts etc to get the best out of the beer? Any handy hints would help :) Cheers

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Thanks mate, Having never done anything this 'complex' (ha ha, I realise its not for you guys) do you mean boil everything up in a pot for 15 minutes? Just clarifying so I don't stuff up!

Not really - my mate brewed a nice one of these Morgans kts without extra hops/grain, but I thought a bit of extra flavour would be good - being new to brewing not exactly sure what sort of flavours could be fused, or which grains/hops to add, but thought some suggestions from people who have...

Hi all, Looking at putting down another Morgans Dark Ale in the coming weeks - just fishing for some suggestions as to what grain I should steep to accompany the kit? If you could also recommend amounts etc for a 23L batch? I'm new to this whole thing. Some hops suggestions would be...

is the heat pad issue with it directly heating the trub a genuine concern? I just bought a heat pad...what affect will the heating of the trub have on my beer?

Hi all, Just wondering what you guys do as far as washing beer glasses? I've heard there are special steps to take to preserve the beer-friendly aspects of the glass, and products to use to avoid detergent flavours and stuff in beers. Any tips?

I got a 250mL bottle for $8 at my LHBS (which isn't actually a store, just a home brew section of the local mitre 10 hardware store). Only use 10mL diluted in 10L so the little bottle lasts a while. Seems to work well from what I've seen so far

Haven't yet but did plan to do that first. So I though iodophor would be a good way to kick some of the remianing nasties in the arse?