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Does anyone have a nitrogen fill setup? I was thinking of getting a nitro coffee/stout setup, and while I like the Size C bottles, I wouldn't be able to use them on the go. Unfortunately Kegland/Keg King don't do the sodastream refills anymore, so I was wondering if anyone has done it...

I've got an old Malleys tucker box deep freeze that I've been using as a makeshift keezer. It doesn't have a drain hole, and can be a PITA if I get spills in it. I was thinking of drilling a hole in the floor at one of the corners and installing a drain pipe. Maybe a short length of copper tube...

Hi There. At the start of this month (3/3) I made a batch of wheat beer. It was my first partial, which I made with a combination of malted wheat and unmalted wheat and extracts. The recipe is here. The fermentation seemed to be going well, but recently it's become very slow, with only the...

I've not got any torrified wheat, and I was wondering if there was a way to substitute it with unmalted wheat. I was planning on doing a partial, which I randomly found online: INGREDIENTS 1. 1 can of Blackrock Whispering wheat 2. 1.5kg (can) of liquid wheat malt 3. 250g dry wheat malt 3...

Hey there people. Ive done many hours of trawling through the forums and google <_<, but now I have to ask, how do you open the valve on an "almost" sankey keg. For those of you who don't know sankey is used by cub. The keg differs in two ways to a normal sankey, which are: 1- there is no...