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Yo, I want to add some pepperberry to a kit brew- just wonderin how much to add; as in 'ball park' for being enough to taste it but not enough to taste nothing else........ cheers

My FG readings almost always higher than those cited in the 'blue brewcraft book' - either when I follow exact recipes, or when I add stuff to their recipes and estimate where it should end up. Can someone tell me how many FINAL gravity points (if any) will be added to a 20 litre kit brew when...

i've done a basic 20 lt aldi juice + US-05 yeast......nothin else 31/3 - pitched; OG 1046 2/4 - thought it wasn't fermenting- nothin through airlock 4/4- 1030.....but impossible to tell as sample was 'effervescing' and seemed to keep hydrometer afloat 6/4 - 1008?!!.....and has changed colour in...

For the first time in about 20 brews I am getting an off/sour odour emanating from fermenter. (kit brew) it's not over-powering but can smell it outside the laundry/fermenter room. Call me a dill but when the Brewcraft shop fella offered me the saflager yeast for 2 bucks because it was 'near...

Howdy, I'm a kit brewer; yes, one of those! I'm wondering whether anyone knows of a 'table' that will guide me in knowing what affect the non-fermenting corn syrup powder has on final SG readings? I add corn syrup powder to all my kit brews (should I?) and i therefore never achieve the 'low'...