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I pre bake a i am in a normal oven cranked up to full. i have a stone in there to retain heat but preheat a terracotta pizza "plate" a well that i bake off the dough on for a bit, wip out chuck on the yummy stuff and back in to cook

go ozito they have 3yr warranty take a photo of the receipt and email it to your self for to keep it xu1 are ****

cool weather may have slowed your bottle fermentation back in the day my bottler GB took a while to get fizzy when it was cooler temps did you put sugar in each bottle ? what size bottles and how much sugar each when bottling ? i used to make heaps, the friday night crew would come over and...

if you not fussy capalaba produce sell 2nd hand feed sacks for 10 for $3 some are more like a plastic bag some are the grain sack style call b4 you go in to check they have some

Bris 23l kegs they make good cheap SS pressure kegmentors https://www.gumtree.com.au/s-ad/banyo/miscellaneous-goods/23litre-beer-keg/1224085117

ahh i thought it might be just flushing with c02 i have been flushing my drinking keg with co2 by just giving them a quick blast of gas to maybe push out the 02

years back i saw a skip full of 30's at the local scrapper yard.... made me sad :question: they were import keg from OS and to many $$$$ to send back empty

you should try to run them from 2 diff circuits if possible not from one double power point that 4800w from the one point is a lot of draw = may be over heating up wires = risk i often quicken my boil using 2x 2400 but from 2 circuits but boil on 1 x 2400

i reckon my beer is way better since i started pressure fermenting "better hop forward ales" i got no idea if i have suddenly turned into a better brewer = unlikely or it is the pressure fermenting = more likely IMO a big part of it may be the more closed less O2 brewing system it creates in...

Fits 4 kegs if needed:)

Fridge works ok seals ok but could replace. Need gone today or dumping at scrap yard. Could help deliver within a few films but not driving far...

ill take the if not gone, PM u KK 2200W Heating Element with power cord $20

good luck with it mate, hope to hear your cranking out the brews before too long !! :overhead:

you can use it to dispense beer = very cheap co2 cylinder great for backup or just starting some fire ex-cylinders let you screw a reg straight on OP will confirm if this one does

yeah kegs are the go... IMO 1st you should consider a fermenting fridge, temp control increases the quality of the beer as well. maybe just get some smaller bottles and give that a try 1st = cheap option

consider moving to cold crashing as it will help more than most other things in imo racking to secondary will help but imo more risks - infection and oxygen switch to 700ml and pour the hole bottle to a cold jug in one smooth pour

bit of reading for you mine ends up in the "cube" as i no chill pool cool to +-30'c in summer) and then into the keg-menter where i pressure ferment and dont see it anyway Whirlfloc might help if you forgot to use it https://beerandbrewing.com/cold-break/...

looks like some hot or cold break to me, ignore it for now

do you mean fill beer bottles with gas? or with beer

whats the recipe and how does it get into your keg? Have you got gas etc ? You want it force carbed or pressure fermented then transferred into you keg? easier just to buy cartons ?