Search results

Not anymore

Argh predictive text *fermentables*

Just enjoy the beer and calibrate your hydrometer in tap water is fine (IME) should read 0.000 The amount of from table in there should be more like 1055 than 1035 I would expect 1035 with can plus 0.5 kg of dme Probably not mixed and the heavy stuff is coating the bottom Enjoy glasses of beer...

Do it.... You will NEVER look back !!! New cling film every time they gunk up. No suck back when crashing Puffs up when your yeast is working so easy to tell its good.. Don't pierce it Just small elastic band Co2 will escape no problem

For the fridge thing... use us05 yeast from safale No one will know the difference, if you don't tell I won't Keep ferment temp below 20c Ice blocks or old fizzy drinks bottles full of water and chucked in the freezer are your fried Can't do links easy from phone typing... But click the button...

These guides are brilliant Take a look I was kind of doing a version of this a while back, but never really took it as far as nickjd and he makes some really good points ( especially around the appropriate size) I now try to stick to only 17l into no chill container ... ( You should read up on...

Just wondered how this one turned out Apart from very very alcoholic... Was it dry ? What was the FG ? Drinkable or rocket fuel ? Thanks

Where did you get that picture of my wife from ? ;)

Surprising how many times us05 comes up

Hi guys Disclaimer .. No I am not preaching the Mayan calendar or end of the world ... Just some thoughts... Imagine that on dec 21 the world does go dark and you are only left with one choice for all things brewing related ... You can save only one in each category ...What would be your...

Still very sweet Now at 1010 What to do ? Seriously considering about 10g of EKG for 30 mins to add a few ibu's Thoughts ?

So is the site... Looks like someone put a mates kid in charge of the web development...

He didnt exactly savor did he ... More like chugged it down :D For those like me who turned on too late the SBS excellent player is on demand for the next 7 days Plays beautifully . Looks good on iPad too http://www.sbs.com.au/ondemand/program/405...atured-Programs SBS our food

Here's a picture of Contents of sack... Sack size Sack size when heated up Tight sack.. :lol:

Hi good doctor I am looking for some advice I did this as a small mini biab 20l stovetop I think I must have done some serious under calculation of the bittering As I used 22g of EKG (6.5aa) at 80 min and then 20g at 20 min and 20g Styrian at flameout 1044 into fermenter Fermenter sample was...

Any feedback on these mate ?

As the title says Head on over for those of you (like me ) that have Beersmith 1.4 the pre-release upgrade price is only 16.95 USD (about 25c AUD at the current exchange rate) :icon_chickcheers: From Brad Smith...: All, Though BeerSmith 1 has been a great success these last eight years...

I did get one recently buy the keg had been out of the fridge and was leaking co2 from around the o ring So o2 and temp where above normal keg levels . Never happened other than that one time. I usualy leave with co2 in when theyrun dry and a quick rinsearoundwith napisan the rinse and spray...

For a moment I thought you meant Michael Jackson ( the beer hunter ) then I realized you meant th other ( less famous ) Michael Jackson !!