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Definitely not dry roasty, definitely not strong, definitely NOT hoppy - so I guess that just leaves a mild malty cream stout.

Thanks for the offer of help Manticle. I can do both kit and extract. Probably prefer extract though if it will give me a significant improvement in the quality of the beer.

Thanks Manticle and Pyrobrewer. Jeez Pyrobrewer, I'll have to digest that for a month before I can understand it. But thanks for the explanantion anyway. Sounds like my next brew is gonna blow my head off as I've used powdered corn sugar instead of corn syrup. I spent some time in the UK ten...

It's pretty light on for detail but I found this page on Beersmith's website just ten minutes ago http://www.beersmith.com/blog/2008/06/03/c...o-malt-extract/ Cobber

A couple of questions - 1) I want to add body to a brew using maltodextrin. The local brew shop said that maltodextrin is the same as powdered corn sugar. Is this correct and if not, what is it's common name and where can I buy it? 2) One recipe I am keen to use said to add 250g lactose to my...

Ian, Great effort with this spreadsheet. I'm trying my first extract brew based on this and am hopeful my Bock will come out close to the real thing. However, v 2.2 locks up on my consistently and when I try to save a recipe I get the following message - Compile error, can't find object or...