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So I'm considering making my first attempt at top cropping yeast. I have an APA on US05 which is still sporting an inch or so of krausen on day 8 but its still 10-15 points over my target FG. So I'm wondering if anyone has an idea of how much yeast I can safely skim off without negatively...

Hey all, I got a beer about ready to bottle and I'm thinking I should brew a fresh wort to rack on to (part of) the old yeast cake. I have about a kg and a half of LDME, a can of coopers mexican cervesa, plenty of dex, about 900g of coopers brewing sugar, simcoe, hallertau, and cascade hops...

G'day, I'm putting together an upgraded setup and collecting DME recipes ahead of my third brew (first two LME cankit brews were garbage due to multiple errors in technique). Anyway, the proposed thermostatically controlled 35L boiler (read big arse tea/coffee urn) and immersion chiller...