I like a 2 x Coopers Draught. I warm up 5L of water, add the tins, heat to 68C, then add 150g total of your typical IPA hops (I like 50 each of Simcoe, Amarillo and Galaxy), put the lid on and leave it a few hours. Then fill to 20L to ferment, use the Coopers yeast, then use a good dose of whole...