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Just came across a brewcalculator. Haven't used it but it's cross platform which makes it handy. http://brewtarget.sourceforge.net/

Hi all: I've been looking at trying some of the St. Peter's FWK. Interested mainly in the American Pale Ale, Summer Ale and Amber Ale. Has anyone tried them and if so what do you think of them? The extra cost really isn't an issue, I just want an easy to brew kit (all malt) that's half way...

Wasn't thinking too clearly this morning when I started brewing. I made an ESB LCPA clone and instead of using the S05 I used the S04 which I can't see being a problem. But I'm left with an ESB Irish Dry Stout kit and the S05 american ale yeast for my next brew. What do you guys reckon? Buy...

Started brewing in fridge and all has gone well except that the heater element that i use to maintain temp. seems to have gone south. Brew was at 20 degrees for 2 days but has dropped to around 16 degrees and it's still happily bubbling away. Yeast is Safale04. After reading a bit I imagine...

Hi: I started a brew 10 days ago (ESB 3kg English Bitter, 200gr amber malt, Safale S-04 yeast). I pitched the yeast at around 25 degrees and it started within 4 hours. Then I put it in the fridge and maintained temp at around 18-20 degrees. Checking the SG and it has been stable at 1012 for 4...

Hi all, new to the forums. Just bought a ESB 3kg brew kit and on the back it says that yeast should be sprinkled into the wort and NOT stirred at all. It comes with a Safale yeast if it has any bearing. I always make sure that the wort gets a good aeration before pitching and then give it a...