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Hello All, I'm wanting a decent grain mill. Already got a corona mill, so something better. Brisbane area. Let me know if you've one to offload in SE Qld. Cheers.

Will throw in some bottles. Not sure what bottles yet. Having a garage clear out. Logan area. Message for address.

$30 each or $50 for both. Pickup Logan. Message for address.

Anyone used this yeast? Brewing a Vienna lager later this week and thought I might give this yeast a go. Any tip or tricks with this yeast? What temp do people ferment at? Thinking of fermenting at 12C, but looks like the range goes up to 16C. Cheers.

I'm going to move from carbonation drops to bulk priming with dextrose. There are a few threads on here giving instructions for bulk priming by racking into a secondary fermentor with priming sugar prior to bottling, but what do people do with lagers? Do you rack into a third fermentor and add...

Hi all, I have just bottled my first lager, an Oktoberfest style. It's been lagering in a fridge for the past 4 weeks. I would have like to have lagered longer but have to go overseas and wanted to bottle before I do. Anyway, yesterday I came to bottling and noticed that a lot of the beer had...

What do people brew with Safale S-04? I am using up some old bits and pieces and have a sachet of S-04 to use. Was thinking about an English IPA. Just curious what other people use this yeast for and if anyone has used it for an English IPA.

Evening all, Maybe a stupid, irrelevant question but still going to ask it..... I have not dry hopped before, but am planning on brewing this weekend and dry hopping. My question is this, is there a max or optimum length of time you leave the hops in the fermentor when dry hopping? The reason...

Hello All, I have made a few pretty decent Weizens using 50% Weyermann's Pale Wheat Malt and 50% Pilsener malt, and now I want to attempt a Dunkelweizen. I am unsure about what malt to use, and therefore wanting some advice. My questions below: Would you still use Pilsener malt or substitute...

I am going to attempt a Czech style Pilsener and have no experience of brewing Lagers. Pilseners are brewed using soft water, so plan on using distilled water. How much distilled water should I use? 100%, 50% distilled and tap water?? I am from Brisbane and I believe our tap water is pretty...

For my last 4 batches I have switched to using liquid Wyeast and have had varied results. 2 have worked and 2 have not. I follow the instructions correctly - warm the yeast to room temperature and burst the nutrients pack for a few hours before pitching. The bag swells and then I pitch when the...

We all know that tinted, brown bottles are better for beer than clear and indeed green bottles, but what about the fermenter?? Can I assume that a tinted fermenter would be better than a clear one to protect the beer from light? If this is the case why are the majority of glass demijohns and...

I was wondering whether anyone has weighed how many grams of hop pellets equals 1 tablespoon. I don't have the anyway of measuring small quantities (need 15g), and unfortunatley already open and used some of the hops from the 90g foil package otherwise I could have taken all hops out, worked out...