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I have found this Stout recipe that seems to be popular and get good reviews. I just need some help converting to extract, specifically what do do with the flaked barley. I can convert the yank measurements ok, just wondering if I should - 1 - just leave out the flaked barley 2 - just leave...

Got my hands on some swing top grolsh bottles. Just wondering if they will take up to 3.2 vol of CO2?

I dry hopped in the fermenter 7 days ago with 40g of pellets, this was after 14 days primary. They rose to the top and formed a 'cake' on top. They have been that way since. Didn't think they would take this long to drop out. Any idea how much longer? Thanks

How does this look as far as a single hop APA would go? I like a decent amount of hop flavour and aroma. I have read some people say that you can taste bittering hops, and others say you can't, is there any general agreement of the 'best' bittering hops to use? Here is what Beersmith gave me...

Just a quick note to say thanks to Ross and CraftBrewer. I ordered a TempMate last Friday, it was shipped the same day and arrived today all the way in NZ. Ross also answered an email within about an hour when I sent it. Would def recommend to anyone! Great service and many online retailers...