Search results

Well i'm just about to tip out my third batch in as many weeks. The first was fermented too hot. A week of 40+ deg days & i just couldn't keep it cool enough. Bananas aplenty. The second I experimented with hop tea with an already good kit beer, and added too much Hallertau. (20g @ 10 min &...

Tipped out my first batch ever today. If i was after a banana flavored beer, i woulda been impressed. I had read about it many times, but never experienced it. Parameters were:- Simple quaffer Coopers Pale Ale Brew Enh 2 Couldn't get it cold enough (missus used most of my ice) Pitched hot at...

Hi All, Great site, I'm learning a lot. Just put my third brew in the fermenter yesterday afternoon. Started okay (could hear it in the night), but temp had dropped to about 20 deg on the thermometer & fermentation stopped. Brought the temp back to 22 deg & waited. Nothing wanted to happen...