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this sounds like a good and fiarly simple recipe for a newbie like me to try.... i might give this a go for my next batch, thanks!

ok then, thanks mate. the taste test confirms it...still has that "immature" edge to it, although i'd expect that for a little while anyway. while i'm posting, what's the best way to store maturing beer? i understand largers are supposed to stay in the fridge (largering?) or something, but...

my question basically is this: does extra time in the fermenter mean the brew will need less time to mature? i ask this because my last brew sat in the fermenter for over a month (it was still bubbling!) before i despaired and bottled it anyway. will this mean it will have less of a "green"...