Search results

Hey all, I've setup 4m strings for my hop bines to climb and now the first of them has reached the end. At the moment they are growing about 20cm per day so I'm wondering what to do. Should I let them just grow or should I trim at the top? Cheers

I make a 100% Vienna malt ale with hallertau hops. It goes down pretty well. I mash a 65 and target 20 ibus. Ferment out with s04

Personally, my thoughts are your hop amounts don't reflect a west coast ipa which is what I think your after. Bump up your 5min to around 3g/l and your dry hop 4g/l. I also agree double your 30 and move that to 5. One of my mate makes a killer ipa and he uses 360g of hops for a single batch...

Another option besides Burping your bottles is to get them to the carb lvl you want then stick them in the fridge. This will slow Tue yeast down to almost nothing. If you've do a fat yak clone. You shouldn't notice 1/4 teaspoon of sugar in your beer

I bought one of the grolsh magnums at the start of the year at dans. They had a deal for a set of three. If they do that this year make sure to buy 3. If you buy one you'll regret not getting more. They're so handy and always get a comment. Only problem is you need to drink the beer which comes...

Hey all, I planted my first rhizome this year in a place I thought would get lots of sun. Due to a couple of factors this isn't the case and my plant was only getting around four hours of direct sunlight. The hop has sprouted ok but is not growing at a normal rate. Being impatient I decided to...

Hi Guys, Here is the logo for your signatures. Cheers, Alex

I saw a beer brewed in one of these the other day. Sure its expensive, but it made the brew day just so easy mess and hassle free. If your time poor its a pretty good deal. Cheers

Cheers Glenn for a great day. We must have behaved ourselves if your inviting us back :-). Can't belive how hammered I was when I left. The beligian triple meets going to he interesting. The 26th is good for me. Lawnmower beer sounds good. Something around 3.5 - 4.5% and real dry? Is that...

****.down fckw yeah

I was going to run off a few bottles like last time. That saves people the hassle of looking at me funny on the train :-P. haven't really brewed anything west coast for a long time so am keen for the weekend. Cheers, Alex

Added some hops and did some more work to the beer. Still need to add the condensation and a bit of froth on the top. Cheers, Alex

Thats sound like a good idea. Heres the logo post lunchbreak. Still need to add glass condensation, bubbles, head, Hops and make it all a bit brighter. Also the glass still needs a bit of work but no longer looks like a schooner. Cheers, Alex

Your logo got the ball rolling! I thought since the caliber of beer was so good and everyone had a great time better make it look like were serious. Im creating the logos in Adobe illustrator so the can be scaled no problems. Cheers, Alex

Hey Guys, Cheers for the feedback. Ive made a few changes and its looking better/ punchier. Still need to work the details like condensation on the glass, some more highlights on the shapes and text to give it more depth and add hops. Check out the latest draft and leave your feedback. Also...

Sorry not sure what you mean. Who am I excluding? Ah shit now I see! Bugger!

Hey All, Ive started this forum for us to use for comment/opinions on the development of a new logo for our club. If anyone minds me doing this please let me know. This development will consist of essentially two sized logos. One main logo for medium to large scale use and a logo designed...

The hop character in this was great. Thinking a NS/ Cascade blend in my APA might be a goer

Hey All, Agree that the day was a success. Great to meet everyone! Cheers to Greg and Jo for hosting us. I enjoyed all the beers and the range was great too. Big fan of the porters and American styles going round. Really looking forward to the APA meet. With all the different systems and...

Count me in, I'm bringing some nibbles a growler and a couple of magnums