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Hi all Who's brewed a gold winnign oatmeal stout and what's the secret? My last batch wasn't "gold winning".

Hi all, Just started AG brewing with an eskie mash tun and a copper manifold. I know that when you drain the wort from the tun, it should be free of any grain husks and bits. But is it supposed to be crystal clear? Mine comes out quite "milky". Should i be recirculating more?

Hey all brewers It's movember time Should we start an AHB team, i can arrange all the details. Most of us brewers are man, lets contribute. Let me know how many are interested and i'll start up a team.

Hi all I got a natural gas burner. Anybody know if i can hook it up to LPG without blowing myself up in the process?

Hi guys, I give up. I either don't think i know how to search this website well. But there seems nothing discussing brew kettles/boilers in one place. I'm looking to organise my all grain set up and my next piece of gear on the list is a kettle. So my questions are: 1. Is the 50L keg one of the...

Hi all Been brewing for about a year and still find it hard to figure out what i'm tasting ( aside for astringency and DMS - beer gods blessed me with plenty of both :D ). So how do you develop this ever elusive beer palate? It's not drinking a lot of beer becouse I've done that :P .