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Anyone tried this ? http://www.theage.com.au/victoria/no-dry-h...1127-18bjq.html

Hi guys. Im pretty new to brewing and was wondering if it would be technically possible to brew a beer from steeping, say 4kg or so of a speciality grain and 1kg of a malt extract to make up the difference. Would the brew turn out OK ? Cheers Dan

Hi guys. This is my first post since joining. I've put down two kit and extract brews in the last couple of months - a pale ale and a wheat beer. Just wondering about what effect reducing the volume would have (other than increasing the alcohol content !) on the overall flavour etc of the brew...