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Hi Guys, I have a few questions on fermenting kit beer. 1. If I half the amount of a tin kit and put in half the amount of yeast would it still take the same amount of time to ferment? 2. If I half the amount of a tin kit and put in the full amount of yeast would ferment in half the time? 3. If...

Hi guys, I am going on holidays for 4 months, so if I make a batch now, will it be good when I get home? How long will it keep it for? Do I carbonate it or leave it straight from the barrel un-carbonated? Cheers Yt2...

Hi Guys, New to using kegs, and first batch is imminent to be kegged. My question is: Say I have a Wheat beer requiring a 3.4 volume of C02 to carbonate for a week. Using the online calculator for carbonation, that equates to a pressure of say 22psi on the regular. Once carbonation is achieved...

Hi Guys, My first batch is about to come out of the fermenter in a day or two after a 35 year gap in brewing. This is also my first time using kegs and I want to play the safe carbonation game of set and forget pressure for seven days in the kegerator. This is also the first time brewing wheat...