Search results

Great news thanks...

Thanks bradmcm, If I could get the fermentation done in 3 days 4 max, I would be happy to sit that long. In view of what you said above it would be best to force carb the keg rather that secondary carbing?

Can't anyone help me to be able to brew a half brew while travelling around Australia?

Ok, one question was not answered. Let's say I use half of a tin and put in the full yeast pack, will it ferment quicker? The reason this is I are trying to figure out a way to cut fermentation time as I travel in a caravan for months at a time and I rarely sit in one location for 6 days. Six...

Hey Mark, What a great learn! I thank you Sir...

Hi Guys, I have a few questions on fermenting kit beer. 1. If I half the amount of a tin kit and put in half the amount of yeast would it still take the same amount of time to ferment? 2. If I half the amount of a tin kit and put in the full amount of yeast would ferment in half the time? 3. If...

Hi philrob, I have amended my post above, my apologies, I meant to say Administrator... Got caught up in the moment as I had just received another message asking for cash. Sorry mate, keep up the good work...

This sort of discussion is making this new member look around to see what other forums there are out there. Top this off with getting bombarded by the Administrator to coff up some cash is also a turn off. It's not a good look fellahs...

Ok, I contacted Mangrove Jack's in a quest for an answer and they came back with: Hi Graham, Thank you for your continued patience. Our tech team has advised as this kit uses dextrose I would use a lower final vols. So I would be aiming for 3 vols of CO2 which is the lower end of the range...

Thanks all...

Hi guys, I am going on holidays for 4 months, so if I make a batch now, will it be good when I get home? How long will it keep it for? Do I carbonate it or leave it straight from the barrel un-carbonated? Cheers Yt2...

Hey dmtaylor, 3.4 did seem high to my untrained eye, but all the calculators said the same. Thank you you may have saved my first ever keg...

Hi Guys, New to using kegs, and first batch is imminent to be kegged. My question is: Say I have a Wheat beer requiring a 3.4 volume of C02 to carbonate for a week. Using the online calculator for carbonation, that equates to a pressure of say 22psi on the regular. Once carbonation is achieved...

Thanks mate...

Cannot anyone answer my question?

Hi Guys, My first batch is about to come out of the fermenter in a day or two after a 35 year gap in brewing. This is also my first time using kegs and I want to play the safe carbonation game of set and forget pressure for seven days in the kegerator. This is also the first time brewing wheat...