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G'day, I am getting out of brewing hence selling my stuff.... I am selling my Robobrew and other goodies here: Anyone interested in buying one of these check out my ad here...

Hi all, I am selling my 20 ltr BM. 2 Kids, lack of time, moving and looking for a healthier lifestyle the main drivers. I am just wanting to know if anyone in Perth is in the market for one... Still have the original receipt, I have had it since Jan 2014 and it's in great condition. Probably...

Fellow brewers, I have 2 Corny kegs that I simply don't use anymore due to time constraints and brewing taking a back seat with kids etc on the go. To ensure they have house that can adequately fill them with brew, I am selling 2 Corny kegs. I bought them reconditioned and they are still in...

Gday all, I am carbing up my first AG AIPA and on early tastes from the keg, it lacks the aroma I was after. The flavour is okay - well balanced but could be better. I went for a simple grist and the recipe was as follows (actually ended up SG of about 1061 and 6% ABV): Original Gravity (OG)...

G'day fellow brewers, With bub number 2 only a month away I am looking for something lighter to have on tap for the coming months. I have brewed Smurto's Light Amber which was great so I have heavily borrowed inspiration from that recipe. If I don't have enough Munich I will make up the...

G'day fellow brewers and happy Friday :chug: I have perhaps a silly/basic question in relation to lager yeasts and at what temp to pitch them at. I will say up front I am a Ale brewer predominantly and since moving to AG (BIAB) my couple of attempts at lagers have been somewhat dissapointing...

G'day fellow brewers, I am close to kegging my latest APA, crash chilling and dry hopping at the moment. My 18 litre batch started at 1055 and to my disappointment finished about 1008 using Craftbrewer 12g Safale 05. I was aiming 1010-1012 to keep some malt body (I mashed at 67c). Early...

G'day fellow brewers, Yesterday I pitched my latest APA. I got great efficiency (better than expected) using the 20lt pot BIAB method. I poured the wort into the fermenter and a bit of break, then I strained some more of the break to maximise the amount into the fermenter. Topped up to 19...

I have just carbed up my latest APA and my early tastes suggest my hopping rates are not to my taste despite a decent whack of dry hops in the primary at about day 6. The beer has decent malt and bittereness but the aroma flavour is not there. Would a hop tea added to the keg with about 20g US...

Fellow brewers, I normally BIAB but as my guests and I over Xmas and new year cleaned out 3 of my 4 kegs I am now looking for a quick keg filler until I have time to do an AG brew. I have a tin of Coopers Canadian Blonde and I am seeking advice from those who may regularly brew this kit...

I am looking for some critique on my chilling/fining method. To date I have been leaving an ale for example, at 18c for 14 days, then crash chilling for a few days, adding gelatine into the fermenter for a couple of days, then adding polyclar a day before kegging. The whole process is nearing 3...

Having started BIAB, I am now looking into better yeasts. I ordered 2 Wyeasts, American Ale and 1469. The US Ale seems much more swollen than the 1469, and I haven't smacked it as yet. Is this normal? I have kept them in the fridge since getting them. The only thing I can think of is when I...

I am looking at doing my first all extract brew in a while since BIAB took over my life, I am trying to use up some left over tins of goo. Any suggestions changes to this proposed English Bitter/Ale attempt? I haven't brewed many English style beers normally opting for APA's but I am looking...

Fellow brewers, I have a tin of Coopers Euro Lager sitting in the brew cupboard and want to use it up. I haven't done a kit in ages since taking up BIAB :beerbang: . So to help get something decent, I am wanting to do a partial mash with some left over Pilsner malt and I am looking for any...

Fellow brewers, I am seeking advice on my planned English Dark Mild. Essentially I am using what I have on hand. My question is, is this too much Choc Malt? I know a little goes a long way... I also have some caraamber, caramunich, munich on hand. Any improvements needed such as mash temp...

Fellow brewers, I am seeking some proven tasty mid strength or light beer AG recipes (Lagers/Pils/Hoppy Pale Ales). I have tried Dr Smurto's Light Amber which was very tasty so I am now looking for some other sessionable beers that have flavour yet save me from a ripping hangover! :chug: Cheers.