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I about 12 bags of pre-mixed bags of grain based on recipes. They're labeled 'Black IPA', 'American pale', 'German lager' etc. The only problem is that I've got the bags are labelled with the beer style but htere's no information on what grains are in the bag or the ratio of grains. The advice...

Hi all, just signed on to AHB and getting a lot out of reading all the posts. I'm trying my first Belgian Dubbel. Had a really active fermentation, kicking off after about six hours and hit high krausen by day 2. Its now day 7 and I've taken gravity readings two days apart which are both 1.017...

I'm pretty new to AG and have no experience with my own recipes. I want to make a beer of about 5%ABV with the following left over ingredients: Malt: 4kgs of Pale ale and 1.5kgs of Wheat malt; and Hops: Lorel and Sabro (about 15gms each). I'm wondering what is the best yeast to compliment these...

Morning everyone, I'm pretty new to homebrewing and having signed up to the forum because I want to learn and ask questions from more experienced brewers. I've done a couple of all grain batches and currently fermenting a Belgian Dubbel.