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Sorry what I mean is that whatever it is set to the empty keg won't fill to that setting. It's generally stays close to 1 psi. Disconnect and it shoots back up to 12 (or whatever I have it set to)

500

Hi Hoping someone can assist here. It's only been a recent problem and I do apologise in advance if I'm not using the right terms. I want to fill an empty keg up to 12psi for a transfer. With the reg disconnected it is at 12 psi but when I connect it to the keg it doesn't fill up to 12 like it...

Pitch at 23 and drop the temp to 13 on the temp controller after 24 hours?

Hi all I'm making a Coopers True Aussie Bitter and it states the following: We recommend pitching Lager yeast at 22C-24C then allowing the brew to drop to as low as 13C over the next day or so. Might be a silly question but how does that look??? I ferment using a fridge that is temp controlled...

So the cave in is common or do I need a new fermenter?

Hi When I cold crash my fermenter caves in. I even put 5psi in it before cold crashing and it happened again. Any ideas? I've tested the fermizilla and it has no leaks Thanks in advance

Thanks guys!

I buggered up and pitched a Coopers yeast for a draught at 14 degrees instead of the recommended 21 degrees plus. I also have realised I didn't have the heater plugged in so it's stayed at this temp for 24 hours. Should I get it to the required temperature and pitch again or will I be sweet...

Thanks for all the advice. How is oxygen an issue if I haven't started fermentation yet and closed the fermenter lid?

So in other words toss the sludge out?

Hi All Probably a silly question but I'm making a Shark Attack XPA. At the beginning I have to boil 3 types of hops and then strain it into the fermenter. I use a strainer for flour etc. When I do most of the green 'gunk' remains in the strainer. 1.What strainer should I use? 2. Should l keep...

Thanks for the advice all

I bought the same set he has

Thanks mate. Just purchased one. What's the reason behind putting the magnet in the zip lock bag?

Hi I am keen to take the next step and try dry hopping in my fermzilla all rounder. What do you use as a magnet and in particular what do you use inside the fermzilla. Some links would be greatly appreciated Thanks

What temp did you pitch and brew at using the same yeast????

Think I'll do that now