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Hi I am looking at buying a book wondering if anyone can recommend it or another one. I know this one is very popular. Thanks

Hi Guys, I am going to start collecting my gear for the transition to AG and would like some input for my BIAB setup. I am looking at geting a large urn (let me know if you dont think it is suitable) like this . Also want opinions on this and this. All input much appreciated. Reon

Hi, Looking at making this for all the mates that want a sample bottle! Making up to 10 Litres :icon_drunk: 1kg Morgans Master Blend Lager malt 1Kg LDME 500gm Dextrose 100gm Carramunich 100gm Carrared 15gm Super Alpha @30min 15gm Spalter @5min 15gm Hallertau @5min Wyeast Bohemian Lager @ 10c...

Hi, 1.7kg Morgans Blue Mountain Lager 1kg LDME 300gm Dextrose 250gm carrahell 30gm Saaz plug@25min 30gm Saaz plug@10min Was wondering if I should wait and buy a wyeast 2278 czech pilsner or use what I have, S189. Is it worth buying a $12 yeast for a kit. Pointers on yeast and recipe much...

Hi Going to use starsan for the first time on the weekend to bottle and was thinking of filling sink with recommended dosage and then filling bottles and draining them back into sink. I am interested to know how what other methods are used? or what is the "best" method.

Hi Guys, Looking at putting this one down on the weekend. Not sure if it needs more bittering though. 1.7kg Coopers Lager 2kg LDME 400gm Carapils steeped 30gm Tettnang pellets @ 15min 10gm Tettnang @ 0min w34/70 @ 12C Beersmith says it will be 22.1 IBU and 10.6 EBC only just out of style. Reon

Hi, How much speciality grain would be too much? 1 Kit 2Kg steeped grains??? hops Thanks

Hi guys, Just want some input to see if my plan is all good. It went into the fridge on saturday and is happily fermenting at 11 deg. Coopers Euro Lager 1kg BE2 250gm carapils steeped 15 gm Hallertau@5min Then into fermanter S189 set at 11 deg will raise temp to 20 deg for diacetyl rest when...

Hi, Have my fridgemate set at 18C for US-05 My stick on thermometer says 22C. MY fridge mate probe is encased in blue tac and stuck on the side of the fermenter half way down the wort. I know that a by product of fermentation is heat. Is my fridge mate probe calibrated? Don't know although I...

Hi, I am planning on making something similar to hacker-pschorr munich gold. I dont have much idea or experience. All input much appreciated. 2.4kg ldme 200 gram ldme with 2L water boil 30gm hallertau @ 60min 30gm hallertau @ 20min 30gm hallertau @ flameout saflagerW34/70 @ 12 degrees 23...

Hi all, I am doing my 7th brew today my first with my fridgemate. Morgans royal oak amber ale 1kg ldme or 1.1 litres of black rock amber extract US-05 15 gm amarillo dry hop. 18 degrees I will pitch at whatever the tap water temp then fridge it. I have spent a couple months using this forum...