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I started fermenting a Cooper's Real Ale on the 14/1 using 1kg LME and 10g of hop pellets before pitching a liquid yeast, SG was 1.040 temp was a bit high on first reading. Checked again on 15/1 1.040 again, temp was at a comfortable 20 degrees by this time after 24hrs. No airlock bubbling has...

Hi, New brewer getting back in the game after a couple of years I have just organised a fridge to use my fermenter in for the beer, I don't have a fridge mate yet and may be a little while before I get one. What advice can you give on methods for fermenting without one, Should I turn the fridge...