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Bloody hell, I have not been on here for months and today I come looking for NSW comp details and it is the first entry!! Good stuff. The mead cat sounds crowded this year, I have a couple that I might enter as well! DK

This is my first attempt at a English Barleywine. Not a bad drop at all. It's malty, EKGy and has a damn good alc backbone. Pretty much hit all my targets - OG - 1.107 FG - 1.018 ABV - 11.71%

Oh good lord. I am in love. Did a Citra SMASH on the weekend.. 5kg Pilsner 20gm Citra @ 40, 20, 0 and Dry Hop I could not detect much of a difference between the other 'C' hops during the boil, but after just sampling a hydro sample it is bursting with fruit salad smells and flavours. Now I...

These guys here - http://www.aies.com.au/index.html $1350 per eye which is half price + $190 initial consultation fee. Not to bad, plenty of happy customers that i have read about, I have my consult booked in for next month.

Thanks guys, I have really been hammering the research this weekend, found some pretty good deals out ther cost wise, there is a mob in nth syd that is currently having a half price sale , works out to be around 1250 per eye. There is another lot on chatswood that is around 3k per eye. Since...

Hi All, I am thinking about getting this done finally, compounded by what happened during yesterdays brew day - i was adding the 20 min hops to a Citra SMASH, the glasses fogged up, i whacked them on top of my head and they proptly fell in the boil. I am sick to death of glasses and contacts...

Thanks guys, Anyway I brewed the same recipe after fixing my crusher, increasing the mash volume (I only did a 15L batch last time) and therefore my water to grain ratio and upped my mash temp from 66 to 69 deg. It tastes completely different out of primary, much maltier. Not too sure about...

Sorry to drag up an old topic, but I need help. I whacked the brew (below) down a few weeks ago on Australia Day. My problem with is I obviously did not hit my target OG, I think I have tracked that down to my mill not crushing all the grain properly. But god damn, this beer tastes like the K&K...

I've signed up, nice looking website! Do you mind a SW Sydney person joining - :P Psst ... Go Parra

If Sarsaparilla is the same as Root Beer (the yanks seem to think so)? then LMGTFY Otherwise I found this here on AHB - Linky I'd be interested in your results, I loved the stuff in the USA ! Cheers DK

"So did you have a sandshoe blow out or did you just F#*k Up? " "No Darryl, I just f#*ked up" Ok so I was preparing a 1L starter for a strong scotch ale, and in my sleep deprived state I pitched a vial of Edinburgh Scottish Ale WLP028 and then 10 min later for some reason pitched a vial of...

Boom Tish !!! I am already an expert in sleep deprivation. I say bring it on!!

Hahahahaha, brilliant. Maybe i need to start making Gin and or Vodka.

What a absolutely wonderful idea! Thanks Andrew.

Belive me.. that is not a problem at the moment.. :D

Ok, Holy ****, I just found out we are having twins. That is soon to be 3 kids under 3 years old. I need to retreat to the shed for a bit of reflection and I was thinking of doing a commeritatve brew, something that would hit its strides in August. I was looking at Brewing Classic Styles and...

Ok I am posting this here cause i might get in trouble for a new topic! I brewed this recently - Linky Mashed at 66 for 90 min. It started at 1.055 and finished at 1.002. Now i thought that would make a pretty dry beer, but god damn this is sweet. Any ideas for next time, i now have heaps of...

Anyone else got their prize?

Just wondering if the yeasties have been sent yet? I got my results before xmas. Cheers DK

1. Brew More 2. Buy new Fermenters 3. Enter More Comps 4. Brew to Win DK