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I have just finished adding gas lines to the Geelong Craft Brewers portable bar, two 4 way manifolds, two 8mm elbows, an 8mm t-piece and regulator. Some gentle heat with a butane torch and a quick spray of food grade silicone. Still a struggle, but got them all on. Just beware to heat the tube...

And mine just got collected from post office box, good delivery time from USA!

Some wheat yeasts do produce a bit of tang so would not stress about that, 1.018 is too high to finish though and weizen yeasts are usually pretty good at attenuating.

Nope not doing anything wrong, most the yeast will stick to the sides of the cone. I never harvest mine through the dump valve, I just get a couple of cup fulls and put each one in jar by itself.

Geelong as far as I know.

FYI - no direct affiliation... Please refer to this Or this copy/paste: We need new blood on the brew crew! Please share with anyone you think might be interested. Details below... Southern Bay Brew Co. – Brewer Due to a restructure of the business, Southern Bay Brew Co. requires an entry...

Just placed a very similar order, US$38 plus some change including shipping, looked to me like shipping is now over US$8 or something.

ah frinkiac <edit fix my bad spellin>

Recirculating is an extra cost in terms of pump, plumbing etc. I just an old windshield wiper motor with a paint stirrer to agitate the HLT contents. Works fine and was less that $20 all up.

I noted this too, you would need a high speed die grinder to get in there. I might do it with my dremmel if I can be bothered, but, just use a spray bottle with star san in it after a nights pouring and it will be fine.

Cripes, most worthless response ever! Here is the proper response.... 10 psi seems a little low, I run mine on about 16psi and it carbonates about perfect for most ales, a bit low for lagers/weizen.

10psi seems a little low

Just to add a cross reference within this site, this WAYB 2016 post, was the first place getter in Wheat beer

Beaten, just taking a pic of mine, but they dont have that odd cut-away in the middle like the above one!

Got tiny hands? We could have used you installing the nuts on each shank! Fortunately @HoppinMad has smaller hands than my ham fists!

Two gas manifolds handle the 8 gas lines we need. 8 beer lines with 4mm Bevlex line, super flexible even when sub zero.

Been a while and time to update. Keg King were terrific about giving the club a discount, so it is fully fitted with 8 stainless Intertap, non flow control models. Then, the font block can be filled with ice to keep the lines and taps cold, each line runs through a 90mm piece of storm water...

Different designs? Well we got 8 of the Intertaps, non flow control model for the Geelong Craft Brewers portable bar and I was stripping them down to give them a good clean and noted one was a totally different design on the inside..... Only one of the 8 was like this! Any one else seen design...

After an earlier post about overshooting etc, found I had K-type thermocouples, so ordered a couple of these PT-100 bad boys and just added to the system, reconfigured the SYL-2362 and the SYL-2352P (ramp/soak) PIDs. One on SYL-2362 was accurate at 45c out of the box, SYL-2352P needed a 1.1c...

Personally, I think brown malt is an overlooked malt when it comes to porters and stouts, it has excellent flavour and in larger amounts in a stout provides an excellent back bone to build upon with the blacker/roastier malts.