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When companies propose that you contact them by email for quotes, then NO. It's their train set, they make the rules. :beerbang:

Same here, but only 1 quote. Poor customer service. :beerbang:

I use to eat chewy off the road, gravel and all. From what I remember it still had flavour!!!!!!!!!!! :beerbang:

Stout tap, 4" SS shank, barbed tail piece and postage to Sydney, total cost $114 from the beer tap store. Bargain. :beerbang:

Pic? :beerbang:

Kriek. :beerbang:

Lambic, Oud bruin :beerbang:

Ttttttrrrrriiiiiiippppppplllllllleeeeeeee! :beerbang:

Belgian Tripel. :beerbang:

Some sort of Belgian. :beerbang:

Ordinary Bitter. :beerbang:

Looks like gold, and it has 4 bids also!!!!!!! :beerbang:

This time of the year where in Sydney (as an example) we can have pretty big temperature fluctuations between day and night. eg around 10 deg c at night up to mid 20's during the day. In those circumstances I find the heating and cooling parts both kick in at some stage, especially after the...

Looks good though, nice head. :beerbang:

Pics of the bar? :beerbang:

Try fermenting the 3068 at 17 deg. I got that tip from Brewing Classic Styles and it throws a good load of banana out at that temp. :beerbang:

Didn't really improve it. :beerbang:

My last 2 Golden's have been fairly disappointing, especially the last one, where the flavour has all of a sudden disappeared. Don't know the year but it was 9.3% AA. :beerbang:

It's almost enough to give up bulk buying!!!! :beerbang:

It would be nice, but not at the moment. :beerbang: