I've made an awesome roast Hab sauce.
2 onions,
1 head garlic,
1 capsicum,
6 tomatoes
Roast 20 mins at 180°C
add 6 habs, roast another 20 mins
Cook everything down in a saucepan (~20 mins), add 1/3 cup malt vinegar, and salt to taste.
Next time I'll probably add more tomato, and give them a...