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Barra Reg... anything happening with this? cheers johnno

1 hop addition at 60 min to about 20 IBU. I normally use Hallertau and the Wyeast 3333. cheers johnno

OK brewers. I have updated the wiki. I will not be attending but am happy to go in the swap. cheers johnno

Awesome. I'm in then. Do I have to update the wiki? cheers johnno

So is there still space for more brewers? From what I can make out there are 28 brewers needed. I have not brewed for a while and this may be a good start for me to get back into it. I think I may be able to crank out a brew. cheers johnno

capretta, I did set up one of the fridges to be a constant 25C. I now put it in a mini hothouse during the day and return it to the fridge at night. cheers johnno

haha..that is foul.

Finally after much anticipation one of my Naga's is up.

I only wear treads.

This sounds good. I would be interested but not too sure how many meets I could get to. cheers johnno

Good to see they have made it and live on wabster. Unfortunately the mama they came from seems to have dies after extreme neglect last season. My bad. I've had a look here and there but it doe not look like it made it. http://www.aussiehomebrewer.com/forum/inde...st&id=17689

Wait till next winter. I'll be giving them away for free. <_<

Well there is no need to worry anymore. All is well :lol: http://www.theage.com.au/national/lazy-smo...80916-4i03.html cheers johnno

Comrade Mike has the right idea. Get more fridges if you have room for them. Do not stop at one fridge. If you have room go directly to at least 4 fridges. good luck. cheers johnno

I would go for the 3 vessel/mill system and leave the kegging till later. Once you start making extra tasty AG, the beer does not last long at all. It is a pain washing bottles but you can always drink it straight out of secondary if you don't want to wash bottles. cheers johnno

My most brewed is a standard house ale which consists of one bucket of pale malt (usually BB) and a handful of whatever other malt is available. Chocolate, melanoidin, roast etc. Sometimes it is just the pale malt on it's own. Then a handful of whatever hops I feel like throwing in or are...

There better be. <_< Don't even want to think about life without hops. Gruit anyone? cheers johnno

Ours was taken at xmas as all the chrissy decorations and light are up on th neighbours houses. This is great stuff. cheers johnno

Mine got a couple of small spots and I emailed the maker about it. They advised to not clean the dust off after using it. I cleaned the spots with a wire brush and now just leave the dust on it after use and they have never come back. cheers johnno

Tim that is a cob oven. The poor mans version of a wood fired oven. :D But if the mix is made properly they can last a very long time. Oh and I should add that it holds the heat ok. The second layer of cob that went on it should have been thicker but i did not have the time. I may put a third...