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Hi, The beers will be stored at room temperature at The Brew Shop which at this time of the year will be reasonably cool. Once collected a week before the judging they will be cold stored at the judging venue. As to the second question try a permanent marker and don't apply to a bottle that is...

Preferably send to The Brew Shop 60A Henry Lawson Drive, Peakhurst, NSW, 2210 Cheers Peter

Your entry was registered OK. Cheers Peter

I don't think so as I can only see 1 other person who has registered their entries so far Peter

You are not doing anything wrong. I had incorrectly set the form up. I have just tested it and it works for me now. Please try again and let me know how you get on Cheers Peter

Please register for Judging or Stewarding on the 29 July in Mortdale using the Google Form below https://goo.gl/forms/rfqP5xoApZSyEfkU2 Cheers Peter

I found the survey results interesting and you are to be congratulated on taking this initiative. My question is whether you could possibly extrapolate (reasonably guess) from the number of responses the likely total numbers of home brewers in Australia. Cheers Peter

Bump - ~ 12 weeks to go before entries close. Still enough time to brew and enter some beer. P1

I have contacted Andrew at the Brew Shop Peakhurst - and nothing has materialised yet. Hopefully some will turn up in the next few weeks. Failing that it will be available in July as part of the platinum program

That's not what their customer club email states "Now is your chance to get these specialty strains without the wait. " Peter

Contact Andrew at the brew shop Peakhurst via email sales@ thebrewshop.com.au to pre order Cheers

Hi Guys, For those of you who have been hanging out to get WLP059 Melbourne Ale Yeast to use on some Bronzed Brew recreations - White Labs are releasing it in April. So I suggest that you contact your LHBS to preorder some - N.B. there is no point in contacting me!! Cheers Peter

Hi All, This year marks the 10th anniversary of the Extra Special Brewers Home Brew Competition so we have chosen a theme of big beers - Monster Mash. Closing date is 22 July 2017 so you have plenty of time to brew and mature Full details are here Cheers P1

There were 7 entries score range 17 - 39 with most in the 30s P1

And the winners are http://prstemp.wix.com/esbcomp#!results/kyo34 Score sheets and certificates will be posted out this week. Special thanks to all that judged and stewarded yesterday. Next year will be BIG BEERS - a sneak preview of our 10th Anniversary Competition categories - it is...

Just rechecked, you did indeed submit your form. I was confused by you using your real name!! You just did I will fix up your paper form to suit your second form entry. Cheers Peter

See answer to my previous post - the online entry form has the specific Group and entry number details. Cheers P1

Hi Bribie, You don't seem to have completed the online entry form, which was designed to cater for differentiating 2 entries of the same style - to aid in administration this form is also needed to be completed this year, See...

Yes, most Australian logs that I have seen have used caramel. Sometimes it seems for colour adjustment in pales beers, others where larger quantities used I think that there would have been a noticeable caramel flavour effect. The times that I have use Parisian Essence in stouts it has changed...

Michael The beers will not be kept in cold storage. The beers will be at ambient temps during transit, then as ales, will be stored at around 10 C prior to the comp. Cheers Peter