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I had some sanitiser in a cube for a couple weeks, same deal; out of direct sun light but around natural light of the room, and BAM! floaties... decided to drain it and mix up a new batch... only other thing I could think of is somesort of oxidisation something something? did you purge the dead...

Hi all, Just wanted some opinions on how long crushed grains are good for?. was given like 10+kg of pale/munich/crystal/wheat which is apparently like a month old. It's been sitting in a zip tied bag, in a house. I opened it up and tasted it, everything seemed to taste fine just wanted some...

Cut the top off and installed the tap. Can't wait to get brewing with it.

ok got the burner my regulator does not look like that, any idea where I grab one in Melb?

thanks everybody... I think I'll be sticking to single batches at least for a while so I might grab the 3 ring just wanted some reassurance that it would work. Cheers again

Hi all, Looking for some advice on burners, did my first all grain batch last week and boiling on the stove is going to cut it so I'm trying to decide on a burner. Money is a bit tight at the moment so obviously leaning towards 3 ring just because of price is it going to be enough? I'm doing...

I got flasks from mad about science in ringwood. As far as the stir plate just build it. I made it out of a PC fan and a magnet from a hdd and few components of eBay. Check my gallery. Stir rod were cheap as on eBay too. In fact I have almost everything to make another one pm me if you're...

Cheers picked one up today.

Hey, Not a prob thanks for the fermenter, glad you enjoyed it. all the best!

I'll be using some melanoidin + crystal to make it more red next tim

http://aussiehomebrewer.com/topic/78267-red-rye-semi-sour-saison-of-sorts-any-thoughts/ all the ingredients are on that thread. basically sour mash 2-3 days earlier then 75min mash 1 hour boil.

Is this free? I'll take it if it's free

Thanks heaps everybody. Absolute legends all of you. Cheers!!!

Thanks heaps. watched a few vids do your recommend a pilot hole? also I only have cordless tools, 18v brushless but cordless non the less, do you think they'll have enough power to get the job done? otherwise I'll have to get it done somewhere. Also just spoke to my buddy he's got another 2 kegs...

Thanks that's awesome. I've got heaps of blades and I just found out I've got 2 more if I want them. I was going to see if Grain & Grape can punch the hole for the tap etc. I'll be right cutting the top of I think but I'm not sure I have a powerful enough drill for the holes if anyone has some...

honestly I don't know. picking them up tomorrow I can post a pic then...

Hey all I just scored 2x60L kegs for nothing and I've seen people turn them into a 3 tier brewing system. I'm trying to make a move to all grain and thought they'd be perfect with some minor adjustments but they have liquid in them... I think it's water but I don't want to take a grinder to them...

I just made a gallery here on AHB here's a link - it's an instagram pic but no filter... http://aussiehomebrewer.com/gallery/image/8128-red-rye-saison-1st-hydrometer-reading-day-12/ for the sour mash it was 2-row pale malt. basically I did 110g of crushed pale steeped in just under a litre for...

Sour Saison progress