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I have used PSR to clean my fermenter and bottles since I started I have always rinsed 3 times with tap water to be sure having said that how many bugs are in the well chlorinated water in Sydney , and how much chlorine my beers are all stove stop and are taken to the boil , for hops etc...

Got my book going grey nomading for a couple of months , no homebrew something to read my wife saw the book , as she said another sex book :P

I am about to go away grey nomading can you PM when the book arrives so I know how long it takes

Code not working now , assume it was LEAP25

Pink Stain remover will shift it

I would psr , pink stain remover , which is what I use to sterilize my fermenter and bottles

My first intention was to toss it then thought sometimes the question not asked may turn out to be the stupid one thanks

I had a stuck or stalled brew , the first in 15 years used an old can , 9 months old , of kit beer with supplied yeast stopped at 1018 after 9 days stirred it up the next day had not moved much increased heat from 22 degrees to 26 degrees and has now moved to 1014 unfortunately it now has...

I have been using brewmate for years looked at this topic and thought I should back up my brewmate files hit the backup files and settings button and did not notice the .zip file type now cannot view my recipes in brewmate the saved file is there do I need to buy the unzip programme of is...

This may help http://www.yakimavalleyhops.com/SearchResults.asp?Search=nelson&Submit=

I am a stove top brewer are the recipes all grain or will I be able to make some

would love Grumpy Paul to write a book with all the tried and true recipes and all the methods and hints ( which I still have copies of )

Had a bottle last night still tastes good not many left

I always dismantle tap

Pink stain remover good rinse before fermenting

Would only be good if he has to swear on the bible

bulk prime is the best way to dissolve sugar in boiling water and cool , I use a litre and get two more bottles with a small drop in alcohol per serve add to bulk prime fermenter run brew with end of tube running out to the side of the fermenter and give it a gentle stir

I use grolsch bottles I bulk prime a 25 litre batch with 180 grams of dextrose in a litre of water and add brew to the water in a second fermenter and give it a gentle stir to get even distribution make sure you centre the seal evenly on the top of the bottles , especially with silicon seals...

I find it hard to buy a good sausage I have an old kenwood chef with a mincer and sausage attachment I see the country brewer sells skins where can I look up how to make snags 101 did a google and came up with this site http://www.simplyrecipes.com/recipes/how_to_make_homemade_sausage/...

why does the meat need to be so cold is it so bugs don't grow or texture