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I knew it was happening but my nearest store was 2o ks away down the coast now , sometimes come home thru Menai thanks

Which Dan Murphy store are you getting your coopers brew cans I assume OS is ordinary series

good place for an infection hard to sterilize

It maybe a matter of taste mine is 34 weeks old and nice and mellow but then I drink most of my brews a 4 months +

Where can I find this thread , I assume you mean sprinkle V's rehydrate

old grolsh are 473ml , new are 450ml they ripped us off about few years ago

I dry my t bags put in a container with metho and use them as firestarters

what is a BM

how would you get your brew out into a fermenter hard to syphon tap is well up in the urn

I doubt raw sugar is what its name implies I bet it is refined sugar with a bit of molasses or partially refined not sugar cane crushed and dried as the name suggests will work the same and the brew maybe a have a hint of caramel

I altered the James Squire copy recipe of Golden Ale to lower the alcohol as I sometimes like a low alcohol brew Don't know if it is a good copy but it is a good drink

LIGHT Golden Pale Ale Original Gravity (OG): 1.029 (°P): 7.3 Final Gravity (FG): 1.007 (°P): 1.8 Alcohol (ABV): 2.85 % Colour (SRM): 3.8 (EBC): 7.5 Bitterness (IBU): 23.4 (Average) 35.71% Dry Malt Extract - Light 28.57% Dry Malt Extract - Light 22.38% Liquid Malt Extract - Wheat 8.57%...

Would love to buy the recipe book :beerbang:

use fresh leaves from the bush out the back , just pick and give a good wash with clean water i use a small leaf in a 475ml grolsh bottle

I make some low alcohol (2.9 %) beer and just to be different I add 1 lemon myrtle leaf to each bottle after bulk priming like a carona different can do as many as you like

If you are using the yeast that came with the can of Ipa buy another IPA from Woolies and away you when you go to use the can IPA in the same recipe and get some yeast of choose then

I would use it for beer and loan it to a friend

Looking at buying a Portable Brix Refractometer ebay , about $40 postage included any recommendations or traps to watch out for

I had a similar problem see my post below http://aussiehomebrewer.com/topic/79178-a-better-way-to-tell-the-temperature-of-your-fermenter/ my digital thermometer arrived today stuck the prob onto the fermenter using blue tac within a couple of minutes the temperature stabilized and gave a...

pear juice , because of the same sort of sugars as apple juice, will still ferment lactose does the trick