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forget wood, go with stainless bling. Ghetto option http://www.cedarhospitality.com/products/k...ting-spoon3.php Snoop Dogg level http://www.cedarhospitality.com/products/k...addle-750mm.php

So this is the first week my team is averaging 100+ per player and I've got the dummy side. :rolleyes: Such is life.

http://www.lazypatch.com/ The answer to all your heating problems.

mod me now. Crap, so thats what i have to look forward to in 3 years time, lack of sensitivity! :rolleyes:

This is good to know regarding kegking shanks to perlick adaptation however in an attempt to keep my whole set-up sanitary, I really want to see what the shanks are like once I strip one of the taps down on my kegerator. Considering they come from China i can only cross my fingers and hope the...

Could be done id say if you were willing to permanently damage your font. Also isnt the height of the 3 tap towers slightly taller to accommodate the tap squeezed in between? Ive just ordered 3 perlicks and will attempt to mount these on the current shanks (if they actually fit, I've heard...

Maybe this is what those cheap celli&dorado knockoff taps are made of. :rolleyes:

Dough in at 55, element off. Infuse to 63,wait for some conversion and go from there is my guess

Holy **** bribie! That foam looks like meringue. :icon_drool2: I just bottled off some porter from my first HERMIT step mash. 55-63-71 rests. Nice mild carbonation and small tight foam cap that persists throughout the pint. I've been staring at a half empty pint for 15 mins and the foam cap...

For the price don't waste your time, get silicone and some hose clamps (if needed) and be done with it. There is a reason why people prefer to use silicone and at worst braided re-enforced vinyl hose.

For standard carbonation you want around 4M of 5mm ID line for typical carbonation 80-100kpa. How this is effected by flow control taps, I'm not the man to answer. Alli can think is forcing beer thru 1M at standard carb is too quick. As also noted temp differential of tap doesn't help either.

I'd throw the Trappist high gravity at it, let it get 3/4 of the way through fermentation and then hit it with a sugar syrup to make it more like a lower gravity trippel/golden strong. :icon_cheers:

Too long to retype so i'll re-quote. In short. not re hydrating you can potentially loose up to 50% of your cell count. Not to mention fermentis packets only have 69 billion cells per packet compared with liquid cultures @ 100 billion cells.

ive got nothing on my desktop (win7) firefox and my linux ubuntu virtualbox (forefox). you're not paying for supercoach gold are you?

lucas smoked porter

so whats the plan? jam the temp probe into the bev line?

is the 'selected in starting 18/22' green light not working or is it just me?

Hallelujah! +1 I had this a few months back and was pleasantly surprised and the quality and hoppiness of this beer. Is it an American IPA? Probably a softer interpretation of one. Is it within BJCP style? Hell yes(short on ABV). Would it fare well on the west coast of the US of A...

"autotune makes things really easy". ;) I don't have mine set-up into a fitting just yet (currently jammed into the end of the silicone return to the mash) but the plan is to get a compression fitting on the outlet of the hermit, Stainless T piece for the probe (thermowell maybe) and a nipple...

Done the research for you. ;) hardware you need you need if you want to go the PID route. Less 50 bucks. Add on some wiring, jiffy box, terminals. pushing $55-60. k type thermocouple http://www.ebay.com.au/itm/K-Type-Thermocu...=item231c1f16be PID...