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Well done fella! I will check back in another 4 years to see if you have brewed on this bad boy yet... :P Seriously, anice build!

Crap! I managed a combined paltry 80 points from 4 starters... DMartin, Carrots (no back emergency's playing), S.Shaw and Yarran... I had no hope based on that! InandUnders flogged me and well deserved winners of the losers GF. Nice work Smurto!!!! Will get an award winning Weizen to you for...

Its all sneaking up might fast that is for sure!!!!!

How is this list going Andy? A few of us are keen to see your suggestions I am sure. Cheers.

Ah bless the goatman! Happy Birthday indeed QldKev and Chap Chap...!

Managed to outscore even Dangerfield this week (albeit only by 2 points). Shame I'm in the wrong end of the table. Dangerfield vs Drunks in the GF. Ravens vs InandUnders in the losers final. I wonder how many players will cop the General Soreness this week...! :( Edit - how good has Zorko...

Bo Pils brewed at Nige's on Saturday. 95 Best Pils 3 Melanoiden 2 Caramunich2 1056og 41ibu (magnum/target for main bittering, with saaz 2g/l at 0min and 20min) 65 Mash 90 mins White Labs 'Super X' lager yeast planned - will be my first time using this particular yeast.

Birthday wishes to Spillsmostofit and Barls! @Barls - got a version of your Kriek on rosealare atm, just awaiting cherry season...! :)

Re: Cluster - can't recall any specifics unfortunately, just a rhizome portion from a fellow brewer received many years ago (can't recall who I even got it from sorry!). I did have it in the ground at Parkside though for a few years - it grew no worries to the top of my trellis (which would be...

They will post out results if you ticked that box on the form, or arrange to pick up from Convenor iirc.

A bit behind on my sampling of these beers. Cracked my first of Manticle's efforts tonight. I tend to get more of the acid, and oak with some mild tartness at the end of the pallette. Plenty of body (imo) still. Light carbonation but after initial pour it looks dead flat - mild fizz whilst...

Do I get a cut of the proceeds mate? ;) :P Glad they grew so well for you! Mine are all back in pots awaiting the completion of backyard garden works... that fertiliser has also been spread in the vege patch which is now complete.

Moved to marketplace thread and deleted duplicate thread.

They often are when things go pear shaped! Noticing now, I did not even think to scroll up the page, as my last tripel recipe was only a few posts above. Blonde moment here. I have another tripel fermenting on wlp550 yeast cake atm.

Haha, indeed we suck didily uck mate! <_< New coach for the Blues hopefully by week's end. Welcome aboard Mick Malthouse? Time to send the players off for the operations, etc in preparation for 2013.

Don't have beersmith on my work pc so going from memory here, but iirc, my tripels have comprised 100% base malt (maybe a 1-2% of spec malt for colour). Mash temp? I think I aimed for around 64-65. I went for the mid to upper end of the yeast recommended ferment temp range too, push those...

That would be great CM, cheers!

+1, one of the advantages for me too. It really does come down to how you like to brew, and how much space you have. And budget available / building skills, etc. I'd recommend getting along to a brew day near your place to see other rigs in action, to give you an appreciation for the...

Nice score this week for you too mate! Loser vs Loser, winner to play in the Loser GF.... :lol:

The wife left a note on the fridge.... "It's not working!! I can't take it anymore; I've gone to stay at my Mums!!" I opened the fridge, the light came on & the beer was cold... F#*k knows what she was on about!!