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Not sure what's doing but clearly Austin is trying to boost his post count.... :P Welcome aboard Harpo, you a kits, extract or all grain man?

you have already, from what i read he has a 4 x 1 sheet that he has a pic of in post 1

the is another forum for the banished.....aussie owned to boot!!!

I used to do the same thing, another good tip is if you have a sederment reducer have facing 90 degrees to the tap, creates a nice whirlpool/mixing motion.

Oatmeal Stout, been in the keg two months, going down a treat with spag bowl for dinner :drinks:

the wider the jug the less likely you will need to worry, got me thinkin.....

Wire cutters work well, just do one side about 50% then the other, etc etc.

don't get too excited, every time i've callled them for the last 12 months, they have none in stock

Get some best pilsner malt and give it a crack and report back :ph34r:

KBB, how sure is your source, only reason i say that is the SS flow control are coming soon line has been thrown around for years now.. Cheers Bdb

the perlick flow restrictors are great can't fault them and I don't miss all those coils of beer line......another good point is if you over carb whilst force carbing, then its no big deal

I couldn't give mine away on here

The AA% is a moot point IMO

A good rule is the higher the Co-Humulone the harsher the bitterness, the best bittering hops are low in Co-Humulone. Some good examples are warrior around 24% and magnum, one of the worst is Galaxy 35% :huh: Edit, please excuse the speedy type font!!

you using a drum spanner mate!!

well done mate, it's your window to weight gain....... :chug:

go for it as others say, i would back off the dilution to 1.046 though, nothing wrong with a keg almost full or a couple less bottles for full strength beers.

chill it mate, it doesn't just drop out yeast it also drops out other not so tasty compounds in suspension, you will still have enough yeast for style.

the key to hop growth and flowers IMO is plenty of water (daily, sometimes twice) and lots manure!! Found my cascade to be a sensitive soul but once the above in check it flowered nicely....

you really need an active starter to stand any kind chance, yeast wise the the us05 is your best bet. Personally I probably wouldn't bother, I would have a crack at upping the bitterness instead to achieve the balance your looking for, far easier! Edit, just seen your doing a porter and any...