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I have a westinghouse bar fridge that looks similar. To get two kegs side by side in there I needed to cut the shelf moulds out/off with a dremel

90% base malt 9% carared 1% caraaroma 20IBU cascade @ 60 0.75g/L sorachi ace @ 10 1g/L NZ styrians @ 10 18* with s04 Doing it again I would only use the sorachi early. I had some more over the weekend and it didn't seem as bad, but more than likely my standards have lowered

Yeah looks like it has compacted somewhat, it was chockers when i planted it. Nevermind the water situation though, the old duck in the next unit has a penchant for watering so it gets a dousing at least once a day

Seems i'm having some troubles with the stunted growth and dying leaves on a plant i've got in a pot. It was planted in a mix of mushroom compost, normal compost and some potting mix. The old lady suggested some potassium sulfate (sulfate of potash) might do the trick, so I've dosed the poor...

My second attempt with the ace has ended dismally (can't say i was impressed with the first attempt either). It was used late in a bog standard pale-ish ale that was bittered with cascade First I get a real big hit of marmalade, then it reminds me of my "quit the desk job and travel 'round oz"...

or maybe your keg/s is overcarbed? how do you gas them up?

oh, and i take this camping...http://www.aussiehomebrewer.com/forum/inde...showtopic=54925

ok so my first statement was apparently full of the **** and intended to bait people, and for that i would like to say a big alan jones "sorry" the intent of my post was to convey what i understood (keep in mind i'm pretty dumb) from the findings of searching of the google, the wikipedia, the...

Pretty sure that gasses can only form layers if they are liquids, and that 2 or more gasses can occupy the same space? Thems not angel tits!

Hookers & blow, my brewing assistants. They haven't done wonders for my back though

Then again you could grab a 20L plastic Jerry, a big funnel, a mexican Coopers kit and a box of DME or dex from bigw (you can also get PET bottles from there which are perfect for camping). Dilute the kit in a big saucepan and tip into Jerry through the funnel. Add 500g of dme / dex & top up...

Hey camo, a mate of mine is picking up sacks for me, TidalPete and Batz. He should be there between 10 and 11, but if not can you just leave them somewhere for him. His name is Jake and he's an aquarius wallace, i'll get him to give you a ring if there is any probs with the half-a-sack thing...

2 pints later and I'm really digging this. You are right though Kelby, 1 more then onto mids I think

cascade & centennial french saison. no idea how these things are supposed to taste but i think it would be better if the 1st day of ferment hadn't been at 35*. a bit of pepper and lots of sauvignon blanc finished at 1.002 which makes it 6% just perfect for grand final breakfast!

great to hear orange...nothing better than when a plan comes together!

you could probably even tickle a triple batch out of that setup biggest thing i noticed when upsizing was the wait between mash steps and the wait getting it to the boil, so now i run the HX on full bore and the spiral burner as high as i'm comfortable with and it gets things moving along...

hey i've just grabbed some heatshrink from the local jaycar with the intent of waterproofing some ds18b20's one was just the standard clear heatshrink material listed in the catalogue is 'Polyolefin' and states that it is alright to 120 degrees the other was in a packet and had bold writing...

paid

Looks good to me

doc i think i got this one off your mothership last year?