Search results

I just put down another brew just wondering what people will think it will taste like. It was a can off coopers pale, 1kg off light malt, 500g off wheat malt and about 250g off dextrose boiled in 5 litres off water with about 15g off por hops for 40 mins then pitched it with us05 yeast...

just wondering if anyone had a coopers pale ale recipe or something similar?

thanks fellas i let him no.

I just wanted to no if anyone knows how to release the gas out off a 50L keg and how to hook it up to a gas line my dad got givin one from a mate who got it off his mate from a microbrewy and wants to start using it instead off the 19L ones.

i to just did a bml with 250g off dlme 250g corn syrup and about 700g off dextrose its sg was 1046 its been eight days and its down to 1015 but has seemed to have stopped fermenting is the fg about right or should it finish a bit lower?

does the weight off the yeast matter as the kit yeast is 6g and the us05 is 11.5g?

im about to put down another brew im using morgans blue mountain larger 250g off dlme 250g off corn syrup and i was thinking off adding 750g off dextrose and im going to use the kit yeast has any one got any suggestions on anything i could add or anything i shouldnt add?

i was just curious if i make a brew with a 1.5kg can and a 1.5kg malt extract would it make a full strength beer or would i need to add more fermentables to it?

i just had my first taste off my first homebrew it was just a k4k everything tastes fine except its got a tinny taste to it just wondering if anyone had any suggestions on what it may be. It was brewed at 20-22 deg it was in the fermenter for 2 weeks and its been in the bottle 4 3 weeks it was a...

thanx manticle your imput is verry helpful as i said im new to this so all the imformation i can get is helping me learn. And ive got alot to learn cheers ill try tis recipe.

ive only brewed one beer so far im new at homebrewin it was a muntons blonde kit but i also used a malt exract and added a hops tea bag its been bottled but havent tasted it yet. I like a variety off beers i like all off the above you have listeded i like brown, amber, orange. golden and pale i...

i am about to put down another brew in the next couple off days just wondering if any one had any suggestions on a good recipe that i could use. I like all types off beers except for black beers. Any suggestions?

just wondering on how long i takes to see the carbonation in the bottles or if you dont see it at all until you open one?

thanks everyone for your replys you have all been verry helpful. how hard would it be to learn off other peoples experience without the internet? buy the way thanks again cheers. :icon_chickcheers:

thanx i will have a read off that.

is this normal?

i just bottled my first home brew when i got to the bottom of the batch there was a thick layer off white goo at the bottom just wondering if this was normal? I thought it might be the yeast that has settled and clarified the brew but not sure im new at this so not sure whats normal and whats not.

thanks to everyone that gave me advice you have all been very helpful. Il do what you suggested and give it a few days and test it again if there is no change ill bottle it thanx again.

it was with a hydrometer. So does that mean my brew is no good now? Should i wait and see what happens and bottle it or should i unforunatly turf it?

i used a 1.5kg kit can and a 1.5 kg liquid malt extract and i also added one off those hops in a tea bag looking thing. it was a recipe that the owner off the brew shop gave me but i dont think he knows what he is doing. im only just beginning so i dont realy no what im doing.