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have to ask 50 what psi ,kpa, i am guessing u have 4 kegs hooked up to a single regulator ? as they will all eventualy settle out at the same pressure

is the beer in your gas line or is there gas in ya beer line ? temp and gas pressure settings would make it easier to work out whats going on

if you are bottling in glass bottles i would suggest that you wait awhile to save exploding bottles .if you cant bottle this weekend then if you have your wort in a fermenting fridge you didnt specify, but you can keep it cool and bottle later just dont leave for to long else it could go off on ya

tho i do all grain brewing i usually ferment at 18-19C in a fermentation fridge for around 10-14 days and thats for a normal gravity beer around 50 patience it will come down

the coopers BE2 from memory has unfermentables in it if it goes all the way 10-15

geeze costs me that if i buy grains and yeast for a 25 ltr batch

I brew with a all grain Bruimeister system that was my introduction to all grain beer . before that all i did was coopers kits . when i get low on beer and cant be ****** ill put down a coopers sparkling ale with there light liquid malt works for me mever had a homebrew twang with that...

found a place well saw there sign anyway in a back street of welshpool that does complete water analisis ill try and get our driver to go by there again and get the address and number, might prove handy for those that need to get water tested ,with me its distilled and add back a teaspoonfull of...

Hey Guys Did a heap of reading and studying ,still dont understand it completely but have made some head way using beersmith2 with my distilled water as the base water and then put in what i wanted it spat out what to add . beers tasting prety good after that ,thanks for all ya help :icon_cheers:

send me me ya details lets talk PM

and preforably some roots just curious ya probably have said b4 but where are the ryzomes coming from

mate ya will love ya beer so much more once ya start kegging i have been doing it for a few months now i have a bought porpose built kegerator cause i couldnt be ****** mucking around with stuff got mine off ebay for 450$ with a 2 tap fontplus $200 for a gas bottle +ya kegs at roughtly $80 and...

interested in saaz and hall in west aust just 1 of each if agricurlture thingies are met for passing plants over the state lines

Thanks guys think ill do a bit more reading and see what happens . Unlike my post yours made perfect sense. note the dots :beer:

hey Guys im up to building some water been listening to podcarts about pH and salts also downloaded beersmith to help me get my head around stuff its been a good learning curve but think im getting me head around all this stuff fingers crossed water from distilled as thats what i have...

went to a mates new years one day he paid for everyones drinks that night everyone arrived with a 6 - 12 pk next day they were all still in the bottom of the bath esky the ppl drank all his homebrew dont know why everyone dont run MIRC or something so we can all chat in a reall time just a...

why the hell buy em to start with sorry ive had some lttle creatures and found they get sickley after awhile i like a much softer but flavoursome hop i think i see butterflies

what chat where i type like im pissed BUURp

find it funny when ya say the beer gets better when it warms most pple look at ya and say ahha......i have just started kegging and well i have felt alot of off flavours droped the gas and tastes nice have to degas a heap of bottles nafukem

amarillo goes off like simco *** i have never tasted beers this good thank you mantickle for introducing me and being so persistant about all grain ya won me over from cans